Crafty Christmas Capers

Back in the Autumn I made a couple of varieties of chutney as Christmas gifts. Spiced Marrow Chutney and a Tangy Beetroot Chutney using a combination of recipe ideas from this brilliant site. They’ve been “maturing” since October so should be perfect for the Christmas table by now. The only thing left to do was make them look all Christmassy and add a little personal touch to them; so I opted for some hand emroidered jam pot covers tied with grosgrain ribbon….(I actually had about 12 jars in total but some had already been gifted before I had a chance to take these photos!)

I got all OCD on getting the right size circle for my covers. Just didn’t like the idea of cutting a square and trimming it to size once in place. I just KNEW I would screw it up that way. So if anyone else is as mildly obsessive about these things as me here’s my method…

I had several sizes of jar so just repeated the process for each different size. Firstly draw round the the lid of the jar on a sheet of paper…

Then find the centre point of the circle by folding it in half lengthwise then across the width. It’s actually the circle itself that needs to be folded in half so I held the paper up to the light as I was folding so as to see through it and line the edges of the circle up as I was folding…

Measure the diameter of the circle, let’s say this one was 3″. Then mark a point the exact same distance, 3″, from the centre point, extending out beyond your original circle, on each of the four fold lines…

Then find a plate/bowl/object (or use a compass if you want to be super precise!) and use it to draw a circle that encompasses these four points equally(ish)…

Et voila…Cut out your template(s)….

Because I planned to emroider my covers I cut out heavy weight iron on interfacing the exact same size as my jar lids….

And some squares of fabric slightly larger than my templates…..

Place fabric square RS down on the ironing board. Centre the interfacing sticky side down on top of the fabric and press to adhere. Then pin the template on top of this making sure the centre circle of the template lines up with the circle of interfacing….

Cut around the template with pinking shears…

It should look like this…

I then embroidered snowflakes on each cover with embroidery floss. These are a combination of French Knots, Lazy Daisy Stitch, and Back Stitch and took about 15 mins each to do so great as a last minute personal touch…

Secure the covers to the jar tops with elastic bands then tie with ribbon……

There are so many ideas out there for “Gifts in a Jar” and these would add a nice finishing touch to anything in a jar. Not just chutneys 🙂
Px

I wanted to have a go at these last year but time ran away with me! It’s such a traditional craft that puts me in mind of the autumn harvest festivals at church when I was little. But I think salt dough lends itself to all sorts of things. (Loads more info here) It’s kind of like a store cupboard Fimo!

For the Salt Dough You’ll Need: 2 cups of Plain Flour, 1 cup of Table Salt, 1 cup Water (cool but not cold). Mixing bowl, rolling pin, cookie cutters, palette knife, baking tray, greaseproof paper, cooling rack.
You can mix up any amount of dough you like as long as you stick to this ratio. 2 parts flour to 1 part each of salt and water.

Method: Mix the flour and salt in a bowl. Make a well in the centre and pour in a little of the water and mix. Keep adding the water a little at a time, (You may not need all of the water) & mix until it starts to form a dough. Then squeeze, knead & roll in your hands until it’s a smooth, pliable ball of dough.

Lightly flour your work surface and rolling pin and roll out the dough to about 50mm thickness. Cut out shapes using cookie cutters, or freehand if you’re a bit more skilled than I am. I left the surface of my shapes plain as I’m going to paint them. But I guess at this stage you could carefully etch patterns or designs into the surface.

Carefully lift your shapes, using a palette knife, onto a baking sheet covered in greaseproof paper. (A couple of my stars got stuck because I didn’t flour my work surface properly). Punch out holes for hanging ribbons. (I used a sturdy drinking straw for this)

Bake in the oven for an hour on a low heat (say 60C) turning them over half way through. Then turn them out onto a wire rack and leave until completely cool. Leave for another 24 hrs before painting or varnishing, which hopefully we shall be doing this weekend….

Embroidered Jam Pot Covers….

Homemade Salt Dough Tree Decorations (inc Tutorial)